Boulangerie Marie Blachere

Everything is highlighted to promote this bakery and ruin others. Parking, impeccable staff, good smells, presentation, small tables facing the station.. the breads are very beautiful and the pastry shops are not expensive, but we don't know where the flours come from... the cheapest possible, so? And well-cooked bread has little taste and we get used to it, it's the packaging that takes over. In fact everything is totally industrial even if the bread is cooked knowingly almost in front of the customers. well seen, well had!! again real craftsmen who will disappear. Marie Blachère is a chain that doesn't forget about 50 shops that don't display the ingredients of their products: see their si...

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I usually take 4 special breads at the price of 5,85 €, lately I take the same order, but that it was my surprise the new price went from 5,85 to 7,20 € which makes an increase of 23% while in the other bakery the increase was 10% on average. The bread is good but the increase is a real scandal.

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Easy parking, impeccable premises, busy rays, professional and smiling vendors. What more. I am reassured because I saw the T 65 flour palette, similar to the one I used in my bakery. The quality of the bread is mainly due to the quality of the flour. Keep enjoying us.

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The pizza is zero, the pies are good especially the tropezian, the gou^ters on Wednesday have increased by 30% but remain affordable and the idea is excellent! The staff is kind, changes a lot and is very stressed

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Last night, 19 hours, busy store, smiling waitresses, very good pizzas, delicious bugs and bread always as good. We'll be back.

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