Boulangerie Pâtisserie Florent Piot

I used to go to this bakery regularly, but since they did the work the pastries have reduced and the pains aux chocolats are very good, but on several occasions I found myself with small breads, but very small pains aux chocolats.J I made the comment to the saleswoman and she told me that we cannot throw them away. Well, I can't pay €1.20 for half a pain au chocolat. On December 31, 2023, I specify the date, I took the last slice of tropezienne, which remained in the middle of the logs and it was completely dried out, brioche and cream! Please check your products. For sure, I will not return to this bakery again.

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One of the best bakeries, if not THE best. We go there every week, my children are fans of the éclairs and the chocolate tradition. I recommend the old-fashioned flan which is to die for There is indeed a queue on Saturday morning, but it's for a good reason. As for the welcome I have nothing to complain about, always well received whether by the boss or the employees. Food: 5

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Gorgeous Many thanks for your warm welcome And your pastries are a delight as usual, always a wide choice, keep it up, you deserve more than 5 stars, good luck, see you very soon for your magnificent cake Food: 5 Service: 5 Atmosphere: 5

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I have been buying the cake from you for several years. The excellent cake in this bakery I recommendAnd also the cakes are also goodAnd the welcoming staff Food: 5 Service: 5 Atmosphere: 5

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Excellent team, excellent pastry, very good quality bread Service: Take out Food: 5 Service: 5 Atmosphere: 5

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