Boulangerie Patisserie L'arbre A Pain

The best we tried in Corsica, we ate an incredibly good dessert, the base was a sandy (amand flour), above there were almonds, hazelnuts, caramelized grapes. Very well also chocolate pain and a semi-freddo with caramel and cocoa.

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Good reception, a nice showcase with choice and quality is at the rendezvous. Small terrace on the front. Ideal to eat on the thumb. I recommend

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Clearly disappointed with my chembert crudities sandwich! I expected to find a little more raw than 2 half rounds of tomato and a salad leaf!

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We can’t do better, pastry is divine, I don’t know where the pastry comes from but it’s very high level according to me

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Excellent exotic ice cream cake , very fragrant...mango ..and meringues. Welcome! Serve quickly!

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