"Lived for two years at another very good bakery in the Beausset, I tried Paul Fleuret by chance by returning from work by the Circuit. And what a happy chance: a delicious bread (I love white baguettes, a always very nice welcome, pastry as good as beautiful, I haven't tasted pizza yet but I have tasted the pate (thank you! . I sail between the two bakers because I live in the middle, but I admit that the reception of this one is more regularly kind. And Noel's hood was fabulous!"
What's happening at Paul Fleuret's. The decor is nice, there is room to sit inside and outside. The staff in service is courteous, but there is nothing in the shop windows, no cake, there is nothing, a non-existent snack, some pizzas, more croissant from 9am in the morning. The staff in the providedl laughs, fun, throws pieces of paste on, listens loud to bad rap, wood to the eye. The bread is white as in all the bad bakery, cooking is not respected. This crunch that gives this unique taste to bread accompanying charcuterie where cheeses. This Bakery is a tool and a location of choice but nothing follows!?
I've been used to another very good bakery of the beautiful set for two years, and I've been trying to bloom by chance by returning from work by the circuit. And what a happy chance: a delicious bread (I like white baguettes), a very pleasant welcome, the pastry as beautiful as I did, I haven't tasted pizza yet but I tasted the pate (thank you I sail between the two bakeries because I live in the middle, but I admit that the reception of this one is more regular. And the noel was fabulous!
A nice bakery. The desserts are succulent, the classics as those revisited. Snacking in very affordable menus. And one more, Pizzas on the spot in addition to the evening. Pizzas in particular are cooked perfectly, which becomes rare (often môles) and for the vast majority, superior in quality at Casa della Pizza. 1 bottle of softdrink or good wine for 3 Pizzas purchased. That's good... On the terrace, it's nice at noon. Var Free Morning available for morning coffee. Smiling staff...
Lived for two years at another very good bakery in the Beausset, I tried Paul Fleuret by chance by returning from work by the Circuit. And what a happy chance: a delicious bread (I love white baguettes, a always very nice welcome, pastry as good as beautiful, I haven't tasted pizza yet but I have tasted the pate (thank you! . I sail between the two bakers because I live in the middle, but I admit that the reception of this one is more regularly kind. And Noel's hood was fabulous!
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