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"Boulangerie dans le centre ville. Service souriant et sympathique. Bons pains sous différentes formes et recettes. Gâteaux et viennoiseries de qualité."
Teléfono: +33478560879
Dirección: 154 Av. Georges Clemenceau, 69230 Saint-Genis-Laval, France
Ciudad: Saint-Genis-Laval
Platos: 1
Comodidades: 1
Categorías: 3
Reseñas: 117
A responsible and committed bakery to make healthy and local bread. It 's one of the few places I know where the baker assembles his own flour mixes for ALL the breads in the shop. I loved the BLACK bread and the RYE pie from MARGERIDE. For lovers of local products here you will find your happiness! Little advice remember to taste the chestnut bread it 's made with AOP chestnut flour from the Ardèche; The pastries and pastries are always there. The chocolate king cake is a bomb taste Thank you for your work and commitment! It 's my favorite place! (Original Une boulangerie responsable et engagée pour faire un pain de santé et du terroir. C 'est un des rares endroits que je connais ou le bou...
I strongly recommend this bakery especially for its leaven breads and its black bread with seeds. for Christmas Eve I ordered 2 loaves to the leaven of 1kilo each, these huge old breads that remind me of my vacation in the country when I was a kid. These two breads embalmed my car the time to go home, then my home, they were excellent, crust hyper scary and caramelized, mie mellow and tasteful to wish, and above all, a conservation in exceptional time. 5 days after it was left (a few absent from behind minutes made it to stay more than expected) it is enough to pass its slice to the bread grille without looking for the toaster but just to heat it to the limit of the beginning of coloration,...
Le pain, les viennoiseries et l’accueil tout est parfait, c’est une boulangerie que tout et chacun rêve d’avoir dans son quartier. Pour ce qui me concerne, je n’ai jamais mangé un si bon pain sans parler des croissants pur beurre. A chaque visite, c’est un accueil familial, le contact humain est à la hauteur des produits.Je vous conseil de tester les pains spéciaux et le framboisier rien de comparable dans la région. Un grand merci à Philippe, Virginie et au personnel, vous êtes top.
