Boulangerie Sarre - Reserva de mesa

For some time very happy with the staff there was a very pleasant magrehebian salesman I regret because currently a salesman who should stay at home not a shopkeeper at all no smile or you must have a good head can be for her and at the level of bread and Viennese it has desired her and quality price it remains expensive

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Cold reception. For the lunch formula, Cake in cracked cream window and dry since when they have been there. So we return to the pastries. The raspberry mascots are without raspberry compote just lightly brushed on the sides. They are natural. Fortunately the bagnat bread was good.

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Many dirty things from the internet card are nonexistent at the bakery it is very damage Especially the fact that I take my time seemed to disturb

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I don't recommend the Firmin brand but the baker who makes exceptional potato pâté. Bravo to him and his welcome Reserva una mesa ahora

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Very happy with the very friendly welcome, I recommend the chocolate and pastry cream braid!

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Lds steak sandwiches are bad. Mostly bread...

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I spend every day in it, it's abandoned

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Appears to be permanently closed. Reserva una mesa ahora

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A warm welcome and good pastries.

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Open every day.

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