Boulangerie Soler

Vivi was super friendly, eating vegetarian, she prepared us sandwiches full of vegetables: delicious! The bakery-patisserie is also engaged in an eco-responsible approach. You can therefore discover authentically made bread from ancient and local wheat, with natural leave. Brèf: I recommend!

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I like the walnut bread that is really generous in the nuts, and the chopsticks are good too, we can freeze them and they stay good after deicing. For the reception, it depends on who we fall! Some people are more smiling than others...

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Welcome. And right next to a rotten chicken, 2 melons, peaches and some vegetables

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All the breads are good, my bakery for years, and I won't change it!

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Served, hot sandwich. Good creamed lemon pie.

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