The owners have changed places, before the street of the Church so it is expanded to serve you the best croissants in the region, and not that! All pastries are a pleasure. The sandwiches are delicious with recipes from different regional specialties, and the best for me to eat on the thumb and tatin pie Berrichonne is a pure pleasure! The chocolates are made by the master of the house! A pleasure. In any case, everything is excellent, even the service with the boss and his staff who welcome you with a smile and kindness. I highly recommend for all gourmets of good product
