Boulder Tap House

I never had avocadories, so I had to give them an attempt, and oh my, they are absolutely, definitely a do over. I love deep-fried pickles and those were the best I ever had. Large pimples spoon and dough on this and the avocado frits was light and fried to crispy perfection, not thick and teig. Hubs enjoyed the cheeseburger, Pommes and strawberry malt (two malts really when they bring the extra). I almost forgot to drink my beer. Highlight had to be our server, Jamie. I'd like to hang out with her, but I'm sure she'd clog and go to every restaurant. She's the poster child for an incredible server.

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SPOT ON! Judging that the parking lot was full we thought we would be in for a long wait for a table. From the moment we walked in we were pleasantly surprised. Only waited for a few moments for a booth, within a minute or two we were greeted and from then on it was a well oiled machine. Best service I've had in weeks, food and beverages were out in a timely manner, food had flavor, cooked perfectly. Kudo's to kitchen staff. Server was knowledgeable about menu and made a few great suggestions, timely and personable. We will return again.

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Amazing fried pimples, ingenious Jalapeño Mais-Choweder, the Cuban on Naan bread was great, we and the Philly cheese steak, which was great. Everything was amazing, service included. I can't wait to go back.

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Appetizer supper of wings buffalo and cheddar bacon wontons. Entree of steak taco with all the fixings. Cocktail of White Gummy Bear. Very sweet, but I like that, and it hit the spot.

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I didn't expect much when we arrived. But we were pleasantly surprised by the food quality and service. I highly recommend this facility. We're coming back!

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