Boulevard Kebab - Reserva de mesa

the meat really not fresh and full of fat, one day I ordered a plate they no longer had rice or bulgur so I asked to have in place a fried chili pepper (choses that I often ask in the kebabs), the manager sent me on the roses and insulted me in Turkish, thinking that I did not understand his language. Unfortunately for him I perfectly understood the Turkish.so food really not good and in addition we get insulted by the manager

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boulevard kebab is in its category a good kebab: nice plates served with good mood. the least: the tables are not always very clean. the most: the terrace in the summer.Warning with the college of the turret nearby there is a moment of faintness and therefore waiting between noon and noon thirty during the school periods.

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There's no photo kebab better than the corner restaurant. The cheaper and very good reception have nothing with the others who are there to pump your money. Possibility of eating on the small square. I highly recommend and for me in any case I will come back with pleasure.

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the property is large, well located with a large terrace in the summer on a nice little square. the kitchen space is clean and the kebab correct. the winch is not always very pleasant and the approximate service. Reserva una mesa ahora

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very polite people and food is also very good, if you live there, this is a place where you can have a comfortable family meal, I recommend it.

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food is correct but we were 3 women who arrived in the middle of service but we were served the last. A kebab should be fast. I won't go back.

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One of the best Kebab in Lyon! Home and quality service, the plates are very greedy and copyy. Clean place and modern decor. Don’t hesitate!

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Frankly I spend all the noon almost eating next to my fast and good high school! I strongly advise Reserva una mesa ahora

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The Art of Cooking in the Oriental, perfectly aligned, Colors Saviours. Marc Poty

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Top staff I just bought a kebab at the top I recommend

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