Boulot - Reserva de mesa

Nov. 2021 : surprise the special cake 60 years created after photo : succulent. all my guests loved him. Thank you for the advice received. friendly, smiling, friendly staff. Iul. 2022: my darling's birthday. Always as good. Not too thick. Kouglof-surprise very well. A pleasure. Iul. 2022 : anniversary of a godmother and her daughter. Two hearts of 60 cabbage each. all the guests enjoyed themselves. I recommend!

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Nicely surprised. I had stopped taking the pastries and they were very good. I was only visiting my family. Next year, when I come back, I would come and get my pastries here. Thank you for that quality. I loved the pity snail that there were no or more grapes.

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Very good reception to the order, idem to get it back on November 11 (thank you to open a holiday, the guests loved this beautiful piece climbed. Too good these vanilla cabbages and nougatine excellently. Thanks to the pastry chef Allan.

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Very good sandwich! Very good dessert! Very good reception! And for the price, she counted me the price of a normal formula, with a dear dessert. We want bakery like this all over France! Thank you. Reserva una mesa ahora

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Very good quality bakery at lower prices compared to the service. You want to be certain of the quality, freshness, taste of what you consume? Go to Boulot!

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perfect, ascent piece and sweet reductions exelling and magnificent, super pleasant and very professional. I recommend.

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The best sugar pie in the area. Vented by my colleague Joël S. We had the pleasure of tasting it at our meeting.

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Always as good! reception and service up! quality price Reserva una mesa ahora

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My bakery for gluten-free bread with chestnut flour.

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very good crunchy sandwich and breads a simpas team

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