Bräuwirt Brauereigaststätte

Bavarian small brewery with typical kitchen. the place is warm and the service is identical. the menu is not very extensive, but everyone finds what he is looking for. the kitchen is very lively. good entry; a kind of crispy spade, not quite easy, to the appetizer deft but nevertheless quite good, then a speciality of the house: the “Schaufrl”, a piece of smoked spade in brown sauce; also not easy, but very good for those who like this type of rural cuisine. the portions are generous. the beer is of course good and fresh. the prices are perhaps something above the average for a traditional restaurant in the opposite (?), but acceptable.

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OK … so I goofed up and ordered something that I didn't expect thinking my translation meant fish soup and what I got was more like a form of very fishy ceviche with cream and onions. Dee. Lish. Us. My mistranslated appetizer turned out...to be a Bavarian dish I'd never heard of, but will definitely order again. But if all you want is a plateful of Nurnberg rostbratwurst and rotkohl, or schnitzel, or medallions of pork in a mushroom sauce … along with fresh draft pils and dunkel beers Brauwirt is your place.

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we ate outside with the locals with a beautiful view of the square. the staff was friendly and friendly in all areas. the local pasture dishes and the in-house pasture beers were so delicious and made us so grateful that our hotel restaurant was closed or we missed this wonderful experience. we had a glowing skyshow that led to a abortion, but we were encouraged to stay dry in the interior. plus we had an additional reason to order even more beer!

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“The hidden gem of the Bavarian brewery in the cellar is a must to see, brewed in 1993 was from what we made from the information brochure in the second to upper floor of the restaurant. the zoigl beer is fantastic. that is personal. very courteous! zoiglbiergulash and pork shoulder are our favorite menu options! save them space for chocolate mousse and lemon jelly with celestial edrizzle, they will not be disappointed. Reserva una mesa ahora

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ber self-growth (beer beer) typical oberpfalz. location super beautiful with class interior. huge. I have just managed to eat halfway (cheese-patzen.) price also completely in order. we are back in 2 weeks and will surely come back. it has not been enough, as other locals in which I have been so far, but were still a bit more unique. but 4 points very well deserved.

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we came here for an event. 35 plus people. a waiter. Drinks and eat quickly and the scars were paid quickly. that was amazing. I was not sure what would expect me, but I would definitely come back here. the gnocchi were perfect!

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this is just an average German restaurant to be honest, there is nothing special, except it is cheap. the waiters were so and eating was only on average would not recommend.

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nice braukeller with good menu and acceptable trips. also the personal was nice and accommodating and fulfilled the wish. there was even an English menu. happy again. Reserva una mesa ahora

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in restaurant bräuwirt you can eat good-bourgeois as well as fancy food. everything is tasty and the service is 1 a. you can only recommend

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Atmosphere and food is very nice. Home brewed beer, seasonal menu very good hearty food. Outdoor seating is available.

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