Bavarian small brewery with typical kitchen. the place is warm and the service is identical. the menu is not very extensive, but everyone finds what he is looking for. the kitchen is very lively. good entry; a kind of crispy spade, not quite easy, to the appetizer deft but nevertheless quite good, then a speciality of the house: the “Schaufrl”, a piece of smoked spade in brown sauce; also not easy, but very good for those who like this type of rural cuisine. the portions are generous. the beer is of course good and fresh. the prices are perhaps something above the average for a traditional restaurant in the opposite (?), but acceptable.
If you want to taste real bavarian beer and food, you should give them a try and visit the Bräuwirt in Weiden. The self brewed beer is a real highlight. In 2018 we are celebrating 100 Years Bavaria and the master brewer created a special...beer for that event. Really tasty! If you are hungry you should taste the Zwiebelrostbraten one of the most delicious dishes on the menu
ber self-growth (beer beer) typical oberpfalz. location super beautiful with class interior. huge. I have just managed to eat halfway (cheese-patzen.) price also completely in order. we are back in 2 weeks and will surely come back. it has not been enough, as other locals in which I have been so far, but were still a bit more unique. but 4 points very well deserved.
I love this restaurant. We have taken all of our family from the states to eat here. The food is traditional German and seasonal. The beer they make is amazing. We love the different areas to eat at during the seasons. It's fun to eat...in the cellar during colder months. Gives a warm good vibe. Service is great too.
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this is just an average German restaurant to be honest, there is nothing special, except it is cheap. the waiters were so and eating was only on average would not recommend.
in restaurant bräuwirt you can eat good-bourgeois as well as fancy food. everything is tasty and the service is 1 a. you can only recommend
Atmosphere and food is very nice. Home brewed beer, seasonal menu very good hearty food. Outdoor seating is available.
typical Bavarian farewell, but especially the zoigl bier. fantastic! when we visit, we take a small keg to home.
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this restaurant is for everyone to visit, enjoy and feel comfortable in it. fun!
perfect combination of beer garden, delicious beer
Sauerfleisch (Translated From 'Pork Shoulder' Context = Schweineschulter)
Linsensuppe Mit Fleischklößchen (Lokale Suppe Mit Fleischklößchen)
Braten In Dunkelbier-Sauce Mit Zwei Kleinen Knödeln
Bratwurst (Z.b. Nürnberger Rostbratwurst)
Cordon Bleu Mit Deutschem Kartoffelsalat
Sauerbraten Mit Knödeln Und Sauerkraut
Suppe (Verschiedene, Z.b. Kürbissuppe)
Gänsebraten Mit Kartoffeln Und Rotkohl
Schäuferle (Fränkische Spezialität)
Rinderbraten Mit Zwiebeln
