I attended an afternoon tea at the Abbey with some of my family, and a combination of 4 children. (2 with disabilities . Upon arrival, we were directed to an empty bar area, only to look round for a member of staff to book in. After a good long 5 minutes or so we were greeted by a lady who tried to find our booking, But was looking at the wrong piece of paper. We waited again for her to find the right paper for the day and show us to our table. The table arrangement itself was beautiful. But there was no ambience or any music in the back ground. It was extremely quiet. Felt like the children couldn't speak loudly. The lady that seated us, came back for our drinks order and was immediately co...
We made a reservation for Christmas Lunch at this restaurant. The car park was very full, indicating that it must be popular. We were welcomed politely and shown to our dining area where the tables were nicely decorated in a festive theme. The seating arrangement was quite crowded, reminiscent of the Ryanair system, but our server quickly rectified this issue. The service was efficient considering the large number of people in the dining area. The carrot soup was delicious, although the bread roll was a bit doughy. The main course, pork, was flavorful but the portion was disappointingly small - only two thin slices of pork, a small portion of potato, and a lackluster selection of vegetables....
We have been coming here for the last 4 years have have always loved it. When we last visited though we was disappointed to find they had changed the price of the meal, but nobody told us this when we booked or whilst we were ordering instead of having 3 courses all buffet style you now have to order your desserts separately. The choice of vegetables were also poor this time too. The Cola was flat when we told waitress all she said was yeah ?? .
We dined here on a Saturday evening and the staff were very attentive and professional. We had 3 courses and thoroughly enjoyed the food. Only small niggle would be the scallops should be larger but apart from that we really enjoyed both the food and atmosphere. Big bonus was the fact they had Albarino which is a delicious Spanish wine.
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How someone can seem to think a blue steak means medium well is absolutely ridiculous and shouldn't be employed by a hotel at how difficult is it to prepare and cook and steak possibly one of easiest things to cook. Thank you very much for possibly the best blue steak I've had..........
Came here for a coffee while waiting for a friend The coffee cost £3+ The waitress, just poured me a coffee cup (without saucer) from the restaurant and dumped it on the table and managed to spill some. She did not bother to come back to wipe the spillage Poor service!!!!
Lovely late lunch on a Sunday. Three courses, buffet starters and deserts with a three meat cavern and lots of lovely vegetables. Our hostess was very nice and we had a lovely dining experience.
Waited ages for our food in an empty restaurant and when it arrived it was dull, tasteless and pulled from a packet. Massively over priced, microwave food, chef's been to Iceland.
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The service and the quality of the food were delightful, I would dine here again and would certainly recommend it to people looking for a quality meal in a pleasant environment.
The menu is limited and slightly pricey, but the food is of very good quality and the portions are large. The restaurant offers a lovely view overlooking the 18th hole.
Cotswold Blue Veined Organic Brie Produced By Simon Weaver
Bosworth Ash Produced By Highfields Farm Dairy, Tamworth
Old Worcester White Produced By Broomhall Farm
Oxford Blue Produced By The Baron Pouget
Roasted Butternut Squash & Lentil Pie*
Smoked Trout & Pink Grapefruit Salad*
Oxford Isis Produced By Baron Pouget
Tarta De Queso Con Merengue Y Limón
Dry Aged 8Oz English Sirloin Steak
Warm Stilton, Pear & Walnut Tart*
