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"Buenísimo todo, calidad de entrecot , canelones y coulant de Baileys. Servicio bueno!!! Un lugar con una carta amplia y raciones generosas…"
Teléfono: (+34)973292813
Dirección: España, Spain, 25720, Bellver de Cerdanya
Ciudad: Bellver de Cerdanya
Sitio Web: http://www.facebook.com/braseria.cerdanya
Lunes: 08:00 -23:00
Martes: 08:00 -23:00
Miércoles: 08:00 -23:00
Jueves: 08:00 -23:00
Viernes: 08:00 -23:00
Sábado: 08:00 -23:00
Domingo: 08:00 -23:00
Platos: 23
Comodidades: 15
Categorías: 5
Reseñas: 233
we ate here on a Sunday, get the lunch special of 16€. the menu included several first and second dishes for selection. the French twill was delicous and a good size to be on a menu. some of our party got the grilled. Rabbit and were served half a rabbit each, which after them was the best rabbit they had eaten. one of the restored dishes is trinxat, which is a typical dish of the region. it consists of cauliflower, potatoes and speck or salted ham. Those who were the first plate was happy with the selection, although it was like a tortilla with a bit of a plucked cauliflower served on the side, not like the other versions we have seen from this court. the service was friendly but a little slow. they seemed to be a little shorthanded as the weather was nice and the terrace was full. it seems to be a family-friendly place where there are many refreshers.
el preu del men s raonable (15 amb una oferta prou variada, i els plats que vam tastar eren corrected. per la cuina i el servi estaven clarament desbordats, de manera que vem estar ms de dues hores i quart, amb llargussimes...esperes entre plat i plat. they offer a cheap menu (15 with a selection of local food, dishes are in order. but when we were there, it was really too much for kitchen and service capacity, and we spent more than 2:15 hours for a simple menu lunch. we suffered long waiting period from beginning to beginning, and also from beginning to desert.
We shared a mixed sausage starter which consisted of a selection of chorizo salamis with tomato bread and this was quite tasty. My husband had the veal stew which was delicious and very tender. I chose the grilled lamb which turned out to be tough...fatty thin lamb chops with slightly underdone french fries. The wine, coffee and brandy were good. We gave the desserts a miss as they were the standard frozen offerings nothing home made. The service was very good and the waitress was really friendly, just a shame my meal was not so good.
