We went to the family center (2 adults and 3 children 1 and a half years, five and seven years) on Easter Friday at about 7:30 pm, as we stayed at the ibis hotel located just above. the restaurant was almost empty (there were to be a maximum of 4 or 5 guests). When she saw us, the waitress called the hotel master to find out if there was room for dinner. This one claimed that the restaurant was full and directed us to the central grill in the same building. I'm in front of the restaurant at 8:30 and then at 9:00. He was barely half full. We have therefore clearly been denied service because of the presence of our children. So in the case of discrimination in the family situation, we have fil...
God, I just got back from that canteen because we can't call it a restaurant! TV's on because it's football. So among the guests all who want to watch football. The food is very little salty, smoked salmon is not really tasty. Snails are okay. The steak tartar is frankly disgusting. too much sweet sauce is a skull. The elongated steak was not too bad if you cut the tendons. Bearnese was fresh, it's the only positive point. and dear for what is proposed and certainly for the entourage. The average age of visitors is over 70 years. It's okay, but it's not really comfortable. our evening fell to the water in the same way as the figurative. not recommended
This review could be very good if the decoration of this restaurant is hidden.The reception is impeccable and warm. The service is very kind and very pro.Côté plate, c is very goutu, and quite garnished. accompaniments are treated and very just in seasoning. On the other hand, the room seems confined in an old-fashioned atmosphere that brings us more to a retirement home than to a restaurant. disturbing contrast therefore, with the quality of the plates and the service.
Faux atmosphere, discreet and professional service, traditional cuisine always very well executed, and good value for money. This restaurant that we have been in for a long time is the safe value in Dijon.Why deprive yourself of it?! The poached egg with crab is a must, the lamb square and the calfs are extra, and you will no longer know where to give head with the dessert cart! If you don't know this place yet, don't wait to find out.
Reserva una mesa ahora
room a little old but quiet and radiated atmosphere, which allows to chat without shouting...Menu well composed and tasteful ( despite the eight microscopic ones) but desolating service: wine spots at service on the table in white fabrics, server unable to give us explanations about what is in the plate, synthetic flowers on the table...Happyly the whole in the good mood. A place in the heart of dijon, we could do wonders there.
chic, romantic and elegant place. Meat was excellent, the dishes were fine. The snails were great, just like the wine. very rich choice of desserts and cheeses. I asked for a dish that wasn't on the menu and they made me prepare, exceptionally. so extreme kindness, availability and courtesy of staff. Thanks for a wonderful evening.
first visit to dijon and passage, we had the surprise to discover this restaurant. a quality service, a map that only asks to discover each dishes. Egg poached in meurette, spindos later, how to say? Exquisite! menu of various wines . in short we will not hesitate to return the next time we will be on a dijon!
every time we pass by dijon we dine at the center in an over-year atmosphere where the trolley of the desserts shrivells that of the cheeses, where the waitress still roug and the plates do not finish to treat us. A real good time when time seems suspended.
Reserva una mesa ahora
I highly recommend this restaurant, I ate a fake net that wasn't so fake. I've eaten an excellent goyave sorbet for dessert. Only flat, the entrance gironde snails were served relatively warm.
Meurette eggs too cooked and wine sauce too acid (immangeable) breed of burger meat?? for beef the color of the steak was very clear!Pop of choice of ice scents...Restaurant disuet to avoid
Poulet Noir De Bourgogne Fermier Label Rouge, Cuit Basse Température Au Vin Jaune Et Aux Morilles
Andouillette Aaaaa De Troyes Grillée, Sauce Crémeuse Au Bourgogne Aligoté, Farandole De Légumes
Carré D'agneau Rôti, Écrasée De Pomme De Terre À L'huile D'olive, Carottes Fondantes
Ris De Veau De Côte D'or Au Beurre De Noisette, Pommes Cocottes Et Endives Braisées
Entrecôte De Bœuf Charolaise De Bourgogne (Environ 350G), Grillée, Sauce Béarnaise
Côte De Bœuf Charolaise De Bourgogne (Environ 900G), Grillée, Sauce Béarnaise
Tournedos De Bœuf Charolais Grillé, Sauce Béarnaise Ou Sauce Morilles
Émietté De Crabe Sauce Cocktail Et Œuf Poché Glacé, Salade De Saison
Bruschetta De Pain Noir Au Saumon Fumé D'écosse, Crème Mousseuse
Pavé De Saumon Cuit Sur La Plancha Au Unilatéral Beurre Blanc
