Brasserie Cote Soleil

A special evening since an orchestra plays there tonight.About 70/80 people present with half of them consumed only drink, or about 40 covered.The, we are told that they only make calfskin blanquette because it is special evening, that there is too much world and can not manage a card. So 40 covers, it's much too much to make a card or at least choose between 2/3 dishes. I'm pointing out. I'm wondering if I've already worked in the restoration. Do you have to work in the restaurant to eat in a brewery? I understand who I have to do. So we take the blame for what we are required: 2 poor little pieces of meat fight in the middle of the rice. dry. all served on paper table, with plate and plast...

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I've really made every restaurant I've ever seen. We were 2 a Tuesday noon at 12:30, I had booked my table, but I didn't know there were no cards, there was only the formula at 14.5€ per person with 2 choices of entry, 3 for the dish, and 3 also for dessert. in all we paid less than 40€ to 2, with 2 aperitives, 2 admissions, 2 dishes, 2 desserts, and a coffee. all this served in a time as remarkable as the rates. (it took less than an hour between our arrival and departure). a this add the good quantity of the portions or too much or not enough, and the good quality also not that it was extraordinary but it was very far from being bad as well. Let us not forget to specify the kindness of the...

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A very nice little restaurant. a menu with 3 admissions, 3 dishes and 3 desserts to choose from for 14€50 and a small menu with different burgers, brochettes and salad-repas. very correct given the quantity. A real family kitchen. the products are fresh and the meat of first quality. The bosses are at the top and even in the rush, keep the smile. I recommend without hesitation.

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mediocre pizza .salade with cammbert running cold ... and two servers that don't even get a smile ... barely a word ... it doesn't give us frankly want to come back even to take a coffee ... fortunately that the sea and the sun catch up the context ... how you can make people eat mediocre dishes and have the terrace full if you have a nice setting ... Reserva una mesa ahora

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we ate there during a paëlla evening, paper tablecloth, plastic covered, very average paella at 10€ the plate! We waited to be served, I don't know if the restaurant put everything down because there was an orchestra and it was necessary to compensate but I prefer to eat well and not have music. I don't think I'm going back.

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super small restaurant, two beautiful terraces to choose and a nice and joker boss!!For the meal a formula at the price just with seasonal products(gaspacho to top).! I'll go back there as soon as I work on Saint jean de vedas.

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every year when I came from the belgium I was going back, whether it was for my coffee on the terrace or to eat there it is where I went and as I now live the gard I would go more often

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In short, my friend orders a grilled fish and me a meat ... result a fish bath, I explain to the chief my astonishment: merchant, he offers me not to pay the dish, fortunately. Reserva una mesa ahora

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In the evening it was closed and today we arrived there wasn't 13:30 that we were told that it's too late to eat."Wars from 12:00 to 15:00" but of course ...

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Quick service and very good kitchen. prices very correct, pleasant terrace and super nice bosses! You can go with your eyes closed!

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