Brasserie de Hotel de Ville

if the setting is friendly with a welcoming terrace, pizza with burned edges and industrial paste are a bad point. the "soft sour sauce duck store" bathes in the backs of bigeille. Except that, the red wine in pichet will make a good vinegar in a few weeks. The desserts are, however, very acceptable.Although the frame is friendly and the attentive staff, hence the average rating.

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Enjoyed the flammekueche. Salmon burger was fair but beware, comes with processed cheese squares. Nice outdoor area in the square behind. Service was good. Price was fair. Open on bank holiday.

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sublime salads, an exceptional tartare thanks to the chef and bravoet the service, pleasant and very friendly in fact a welded team or we feel good work and good agreement thanks to all

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super welcome for young and old with tips. the dishes are of quality and copyy. only disappointment the whipped is not made in machine so flows quickly

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a superb report quality priceplat of the day a osso bucco a 8.5 €Cuisine house very appreciable and smile in the room

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