Two of us went for dinner on a mid-week evening. We opted for the €55 four course gastronomic menu which on this occasion was all fish and included three 120ml glasses of wine. (a fizzy aperitif and two glasses with the food). The starter was a delicious tartare of skipjack tuna with a gazpacho, followed by citrus marinated young mackerel on a bed of pesto asparagus. The “Mulet noir” was on a bed of peas, and a turmeric sauce. It was surrounded by shell fish and was very competently cooked and tasted delicious. Dessert was strawberries, a wild strawberry sorbet and a tuile. Service would have been better if we had not had to prompt the server to explain which fish was being used in each cour...
Went here twice fore lunch as we liked it so much the first time. Their 22 euro set lunch is excellent and the setting superb. If you visit the museum, you might not even know this existed as its sort of underneath and at the back but it has views of the water pool and there is a quiet professional relaxed atmosphere, white table linen, efficient staff and we had a very good time. Bread is a small detail but lovely, we had a whole fresh baked loaf on the table one day and ficelles the next. Terrine, beautiful beef tartare, excellent cafe gourmand. Well worth seeking out as there’s surprisingly little else within walking distance of the museum.
Repas et vins quasi irréprochables: queue de lotte,filet mignon de cochon,côte de veau panée,carré d'agneau,sauces et jus impeccables,légumes délicieux. Question vins: Chénas et HC Nuits de bonne composition à env 10€le verre. les desserts sont un peu plus décevants(Pavlova trop sucrée).Service souriant et affable. Tout compris:compter 35 à 40€ par convive,c'est raisonnable comparé à certains tarifs indécents de la Presqu'île. Et l'astuce ,me direz vous? Si,comme nous,vous êtes obligés d'utiliser votre voiture pour vous rendre Quai Perrache: le resto est doté d'un PARKING GRATUIT;ne pas oublier de demander le digicode lors de la réservation!
Went for lunch after a visit to the museum. Staff brought us menus in English when they saw we were struggling in French. I had the duck with poached pear and mushrooms which was delicious. My veggie husband had the only 2 items on the menu he could eat: an asparagus entree and a cheese selection. Sadly no vegetarian mains and the only reason this review isnt 'very good '. Service was faultless. Nice atmosphere, clean and not touristy despite its location.
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We visited the Brasserie as we were in the Musee in the same building. The restaurant is very modern and comfortable with views around the Saone-Rhone confluence area. The food is very good and well priced (we had the menu de jour which was very good value). Service was also very good. There was a decent range of wines by the glass which is good if you can't manage a bottle at lunchtime. Well worth a visit to break up a trip to the museum.
I really wouldn't bother going here if I were you. You can get a reasonable but no better than reasonable bit of chicken breast with some vegetables and you pay €20 for it and it's all very formal and not very much fun. Go to the café on the roof and get a baguette and admire the views.
Very beautiful environment, pleasant with water view. Thanks to the two Emerys and Alain servers for their welcome and kindness. The meal was a treat with a good presentation. Good choice of dishes with the Smartbox. We recommend this restaurant. Aline and Philippe
Exceptional......Soirée suite à une smartbox Table des chefs pour un anniversaire. Perfect home with a staff of extreme benevolence. On the meal side, an explosion of flavors. A treat from the entrance to the dessert. To do absolutely if you are on Lyon
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Pignol gave his signature to a kitchen not worthy of an apprentice. An address to avoid.
Huge waiting Plats more pretentious than tasteful Staff friendly though insufficient
Vol-Au-Vent D’épinards Et Champignons Du Moment, Amandes Torréfiées Au Cresson Et Ail Des Ours
Pâté En Croûte Foie Gras Et Volaille, Salade Ou Velouté, Jeunes Pousses De Salade
Jus De Fruits (Orange, Pamplemousse, Citron)
Viande Du Jour, Polenta Crémeuse Au Parmesan
Salade D'artichaut & Foie Gras, Roquette
Crémeux Chocolat-Noisette, Glace Raine
Suprême De Volaille Fermière Au Jaune
Jus De Fruits Artisanaux Bissardon
Fraîcheur Exotique & Sorbet Ananas
Limonade Artisanale Du Beaujolais
