Brasserie Des Cornières

Beautiful boss, the quality of the dishes is basic, the quantity is there. It is a very good restaurant for workers, but too expensive for a weekend meal. We had for 106€ to two for, apero flat dessert and a bottle of wine. And for two coconut eggs, a fried calf, a place paved with black rice and dessert or cheese, the equivalent of a worker menu, 106€ remains a high price... Sorry.

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beautiful landscape of this place removed from everything, beautiful encounter with the manager who animates this city with its bar and a delicious and original cuisine in the presentation of the dishes. special season soup, lasagna and pudding. grocery installation at the front in 15 days, humans move to make this beautiful corner of france relive. Thank you all.

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Small menu, but what we ate was very tasty (Original view) Small menu, but what we ate was very tasty

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very welcoming

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cool, sympa

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