Brasserie Des Halles

Primo, Home and customer contact deplorable for us and other customers. After too long waiting time, we left... A shame to see that some restaurateurs still do not consider that the quality of the reception is the first criterion perceived by customers!!! I hurt the image of Brittany in these tourist places. I add that there is no control or mask port by staff

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We can't put ZERO, too bad. Run! Choucroute... What idea did I have to order a sauerkraut in Redon? Immonde! She probably had several days of age and the charcuterie was fluo pink! I arrived at 7:00, the staff was eating. I've been told, put where you want! Cocktails, laughter, humour below everything. No one.

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Regular customer, always very good, dish of the different day and always fresh, atmosphere at the rendezvous, very merchant. Thank you again... very soon.

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To avoid the waitress completely in the West.Many brazed air between 2 glasses of rosé. Too bad I'm still staff is nice.bref we won't go back. Reserva una mesa ahora

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No one the boss is drunk in the evening and slams the cook and insults the brain of all the non-fowls

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Flats Very good and very copyy and nothing welcome to say that we will return there.

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Had a very good Thursday evening cook and refined and very hot customers not to miss

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Day course very well served salmon cooked to the point and warm welcome Reserva una mesa ahora

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Little pleasant evening, Jean Luc liked us as usual; Perfect meat!

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We didn't stay there. The place was cold and the horrible smell.

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