Brasserie du Cours

we ate there at 4 a sunny Saturday on the restaurant terrace. We took the dish of the day: a daube with meat tortellinis and we loved our dish. One of our daughters took a child menu including a fresh chopped meat steak and good fries. She took a dessert chocolate mousse and enjoyed it!our other girl chose a copyful dough plate she couldn't finish. I liked the gourmet coffee (see photo) with its 4 mini desserts.For some 60 euros to 4 on the weekend, it is a very affordable restaurant and offering very good cuisine. We will surely come back! namely: menus at 20€ are not valid on weekends.

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mice to find a restaurant accommodate your requests/ we ordered an entrée and asked that some of it be excluded as we were used to much too much food on the plate. They did as we asked. Also the service was friendly, non invasive and down right fun/ did not get the name of the person who looked after us but we told him we will see him on May 22nd. A great meal, service and we will be back

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First visit post Covid restrictions. Warmly welcomed, and enjoyed the set lunch good food especially, mousse au chocolat , good value and very good service. And very busy, mainly with locals so must be doing something right.

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Excellent food . Ordered le plat du jour . Bref brochette with zucchini salad . Was really delicious . As dessert,decided to go with a cheese plate to share . Was great selection …

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Great food, great staff, super service-minded and nice ambience. We enjoyed a delicious pizza, thin and crusty

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