"It’s good, home, mast meat for amateurs, there’s space, nothing to say about service."
Very good meal again! When I read the comments of some, no but return to the land the people of type oh I remove a star because the wine that I wanted was not on 'the map, the bread is frozen, (except that the bread comes from the bakery next to it...but chut Stop spitting your frustration, it's no use for anything and think of being a little more benevolent to your fellows; Indeed, this is the second time that I come and have enjoyed myself again, the velvety, the ham plate or the fat and bavette, we see very clearly that the products are of quality, for dessert an excellent tiramisu, and the staff is very friendly We will return with pleasure:
Unlike a notice I could read, the products are fresh, or if not the cook is magician! It's good, a expensive à la carte hair can be but the evening menu at 24€ is really honest, difficult to find better nearby, it's quality cuisine. A pleasant setting on the terrace that overlooks the Forum square, adventurous team, I recommend.
This Friday, December 20th, I have the honour of entering a small brewery on the Talence side and very warm. I can also say that it is a brewery that serves us very good fresh products is cooked at the minute it was a pleasure to taste its dishes and wine to the pleasure of returning to it next time. It was a very good time!
I came to eat lunch with a friend and shared the entries and dishes, it was very good, beautiful brewery and efficient server. Peat tartar, whiskey shrimp and chicken and pork skewer. Entrance/plate for 20€.
Reserva una mesa ahora
In all honesty, it was the most beautiful culinary discovery ever. Quality products cooked with elegance and simplicity by a generous chef, which I also recommend.
It’s good, home, mast meat for amateurs, there’s space, nothing to say about service.
