Do NOT get the steak frites it was completely under seasoned (come on, it 's a $56 steak dish). I actually sent it back because the price vs quality didn 't seem right. They made me another plate of steak frites and it was exactly the same which tells me the chef doesn 't know how to cook a proper steak but charges like it. The quality of meat seemed like it was the rejects from Safeway definitely not worth $56. Half of it was fat and gristle so I could only eat half. When asked if the second one was good, I told the waitress the truth and she got defensive and told me well, he let me know that he added salt... . That might be true, but it was still completely bland. I would have sent it bac...
Sooo disappointed been on my to-go-list for quite some time. I ordered the steak frites and they were out of steaks. It took quite some time for them to even say it. Then I had the burger, with a dry patty surely overcooked and not even seasoned. The bottom bun was so wet that I had the burger with fork and knife. Oh... And I asked for a basket of fries that did not come with the burger and was told the kitchen was closed for an hour in the afternoon... Service was slow but they didn't seem to run low on personnel, not having the dish I wanted (how can you run out of steaks? and a poorly made burger makes for a real poor experience. Sorry for the small tip, one of my smallest ever but this...
I had a fantastic experience at this restaurant! The food was phenomenal, complemented by an extensive wine list. You can truly sense the care the chefs put into creating meals that are both delicious and indulgent. We were pleasantly surprised by the generous portion sizes as well. The duck pâté was outstanding, and the burrata, served with perfectly ripe peaches and tomatoes, was a highlight too. For our main courses, the scallops and pork chop exceeded our expectations. We also indulged in dessert—a ginger cheesecake that was a perfect 10/10 for taste and texture (sorry, no photo). The service was good, though nothing particularly memorable. Another great perk is the free garage parking!...
Every course was delicious. The Coho salmon special was phenomenal. The most perfectly cooked salmon I have ever had. The wine list was a work of art. The steak tartar was magnificent. I can't say enough good things. I am looking forward to going back very soon.
Reserva una mesa ahora
First time came at Brasserie, foods was good, especially the special salad, very fresh and unique flavor. The Fillet and Scallop cooked perfectly. Napoleon very fresh, crunchy and creamy. The service good too.
Fabulous solo dinner last night at Brasserie du Monde. The food, drinks, and service were all excellent, and since I went around 6pm on a Monday, I practically had the place to myself.
Always excellent food and atmosphere. Sacramento's quiet gem. Catering primarily to the Capital's lunch crowd, the same amazing cuisine available for dinner without the crowd.
I'm not usually a fan of French cuisine, but the service at this restaurant was exceptional. I highly recommend it!
Reserva una mesa ahora
Walked in stood at front door for 15 minutes for reservation Noone said a word to us.
Good French bistro reasonably price. Good steak perfectly cooked rare.
Domaine Poli, Rosé Of Sciacarellu Nielluccio, Corse, 2020
T. Ritsch 'The Monster, ' Riesling, Kabinett, Mosel, 2020
Les Hautes De Lagarde, Merlot Cabernet, Bordeaux, 2019
Maison Des Alexandrins, ' Syrah Crozes-Hermitage, 2020
Lasalle Cachet D'or, 1Er Cru Brut, Riems Champagne, Nv
Domaine Des Cedres, Grenache, Cotes Du Rhone, 2020
Les Hautes De Gadet, Cab Sauv Merlot, Medoc, 2015
Haut-Monplasir 'Tradition, ' Malbec, Cahors, 2019
Allimant-Laugner, Crement D'alsace Brut Rosé, Nv
Jm Reverdy, Sauvignon Blanc, Val De Loire 2020
