Brasserie Du Théâtre Montansier

Very disappointed, after a ten-year absence! More of the same restaurant!!! In decor nothing has changed but in the kitchen... no dew with glass available, no kidneys available (on an already restricted map), heated sauerkraut, because crammed by place, the industrial floating island without any doubt, inmangeable. 40 € with coca. Sunday 13:00, one third of the busy places, that says everything! Too bad for this place once so nice.

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The sauerkraut has the map is not made home You are served with potato cabbage and oven-heated sausages!!!! It's not a sauerkraut. The wine is very expensive and it was already open for some time very limited to turning. Awards are very exaggerated with the mediocre performance. We're not coming back. Too bad because the place is pleasant and the friendly staff. We'd be better off advising this sauerkraut soon.

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A very professional welcome, traditional dishes. I haven't been there for a long time and I haven't been disappointed, I've found the dishes of my childhood, I was going there regularly. This French cuisine is very rare today. Just like the very pro service.

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pleasant restaurant in the French tradition short but sufficient friendly service. point negative parking

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Traditional dishes of quality, a charming and efficient service, I had an excellent evening.

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