Brasserie La Lavande

We had trouble finding any place to eat after 830 pm on a Monday night, so we took a chance when we saw this small unpretentious brasserie open. The only dish still available was a homemade beef tagine, served with couscous and bread. All four of us thoroughly enjoyed the spicy rich sauce, the tender meatballs and the vegetables all cooked together in a Moroccan stew, seasoned to perfection. Dessert was ice cream try the coconut! or fresh fruit seasonal delicious pears .The owner and his family provided cheerful, attentive service. The whole satisfying and filling meal came to 16 Euros per person. What a refreshing change from many days of rich Provençal food.

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Fin d'aprem on avait faim. on imaginait manger un truc vite fait. Au final on se laisse tenter par un tajine poulet et un couscous agneau. C'était hyper copieux on s'est régalé. La demoiselle était souriante et des plus serviable. Je vous recommande grandement ça fait plaisir de croiser des gens aussi sympathique. Franchement vous êtes au top.

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We went there by chance and we were pleasantly surprised. The food is excellent ! I recommend trying the couscous! In short, the service is as excellent as the food!!

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Excellent restaurant! The atmosphere is welcoming, the staff is friendly and the dishes are delicious. Very good couscous! An experience to repeat!

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L addition n était pas correcte. The waiter was impolite. Sure there are better places in Carpentras.

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