Brasserie Le 1900

We were told there was a little waiting, but 45 mm. . . We ordered immediately, the covers came by episodes, and finally the tartar. for sauces still waiting, time to eat fries. and what sauces, mayo and ketchup from the side intersection! for salt and pepper a few more minutes, let's see! the best for the end, no bread? and not on a Sunday there was no more bread, I specify that the neighbor is the paul bakery, open at this moment. one last point, although it is not indicated anywhere this restaurant refuses the holiday checks on the weekend, weird for recreational checks, right?

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Hello, I was struck by the diversity of dishes and the quality of food. damaging that one of the waitresses a little too aguisy allows to openly dredged the husbands of the customers and to go much further.l image of the brewery is not put to honor with this kind of window. a good advice take professional waitress .ca will do good to your image.

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we really feel the change, a simple and original kitchen, a perfect mastery of the cooks, warm and clean dishes and the very delicious dishes at the end a good address

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small brewery without pretention, pleasant and professional service, dishes are copied and well seasoned. I recommend this address! :-)

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Random does well: simple but very good cooking. The service is kind and effective. A great value for money.Good discovery.

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