I went to the terrace with a friend during a sunny afternoon to drink refreshments. The only two-seater table was in the sun, so we shifted it from about one metre to be in the shadows, without this discomfort to other customers or the other tables.The waitress arrives to explain that we could install ourselves elsewhere, that it is by doing as we do that the tables are soaked to be pulled. She asks us what we want and we ask for the map, so she answers that there are no ones and recites their products. Our order has arrived quickly, but the ordered ice tea has not been served from an individual bottle in front of us, so we suspect that the tea comes from bottles large format...Our experienc...
very badly recovered after ordering a biere and a kir I decided to play a game of the francaise of the games she told me her intention of wanting to cut the machines because it made the service complicated between 12h and 14h golds it was only 11h28 must you derude to the customers what is absolutely not the case of the gerante and not out of such bets will ever return to us.
super friendly service, excellent meat, fries houses and very correct rates. We used to stop in this brewery bar and ate there on August 15 for the first time. We were not disappointed on the contrary! a variety of dishes, a rate arrangement for our son's little stomach, really this place is recommended.
already personal not smiling that we have the feeling of embarrassing,terrace invaded by the flies, in the morning at 8:00 no crescent machine broken down more chocolate coffee not very good.The least we can say is that we do not seek to attract the tourist.
Reserva una mesa ahora
Green flies on your plate. The waitress sneezes without putting her hand in front of her mouth on clean dessert cuts. Besides, I caught his big skull. The gratin looked like purée. For 15 €, a dish of the day resembling a bad canti. Run.
twice on a visit to ornans, twice apéro in this establishment. You're a little teasing. It's not for us to be sorry, and the price of the aeronaut is correct. We'll go back to it. the rest I don't know.
Have the leaf door. Double carpaccio, which holds in 1 plate at 23 euros, as well for the mushroom crust, which holds in a small bowl, for 25 euros. Pass your way, dear for quantity and quality.
From Ornans we have lunch on July 13, noon, very good cooking Very nice staff Prices are correct We will return Restaurant a recommendedn. Brigitte scanzi
Reserva una mesa ahora
only benefits the terrace overlooking the curved square in the city center where you can eat when it is beautiful. not good and service any...
A small restaurant in the platan area, a painting view. It was nice to have a beer on the terrace.
Cuisse De Poulet Fermier Au Vin Jaune Et Morilles
Sirlion Steak Sauce Morilles
Escalope De Poulet Marinée
Légumes De Saison Au Curry
Brochette D'onglet De Bœuf
Ingrediente Suplementario
Supplément Sauce Morilles
Faux Filet Sauce Morilles
