Brasserie le Terminus

We already knew this place where we stopped several times by going on a bet. New stop Tuesday, October 20. what disappointment, reception as cold as the room (no decoration on the walls, no heating). In a hurry, we take the menu of the day. a horror: beet intake (smalls) seasoned with an industrial sauce, then calf blanquette served warm (undoubtedly warmed in the microwave) unmangeable full of fat, unsealed dauphinois gratin and to finish an acid white cheese with a wish (outdated deadline?).bref, we will never put foot back in this establishment where new owners confound!

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Let's hope someone is able to resurrect this landmark restaurant. It has been a very difficult time for anyone trying to run a business in Arnay-le-Duc. The whole place is at the mercy of foreign campers who do not spend money. It should bounce back, but times are tough.

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It could have been a renaissance, interesting and wise project, inspired by the hippootamus or other grilled meat chain. quality product but slow service and high prices. damage

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a simple, unpretentious kitchen that works very well. The products are at the rendezvous. good value quality price. Nothing to say about service.

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a nice place to eat good charolais beef, a good choice!The setting is nice the helpful and pleasant waitress!

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