Brasserie L'entre Deux

Saturday 19/11/2022, 1st meal in Entre Deux with my darling. A great disappointment of the aperitif to dessert. At the aperitif taken a pichet of 50 cl of red wine from the Rhone, fills the pichet under my eyes with a cubi and pineapple juice. In the hot dish, my companion took “mountain Ravioles”, a little dry, creamy. I took a "Lamb Smile" with fries, surprises that I was entitled to the concrete polenta) all swim in my plate full very liquid sauce, more for me lamb mice day or vacuum. In dessert, the cream burnt for my average companion) and for me a fine apple pie with a cloud of whipped, the paste of the sweet pie, whipped, no pie of the day for me) , from a coffee. Everything for 54 eu...

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I eat a lot at the restaurant, profession requires. I've already had lunch three times in this place and every time I've been delighted. I have enjoyed myself and yet I am particularly difficult. Congratulations to the chef because his kitchen is really delicious, I'll be back.

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A great time spent this new card and great for having tasted the ravioli a very good dish with the cold it makes and I loved this sauce with white Martini and really great and can common!!! My husband took a very nice reblochon sauce thanks to the team

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The dishes are very good and the service also Service: Dine in Type of meal: Lunch

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Food: 4 Service: 4 atmosphere: 3

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