BRASSERIE MICHEL

having at the hotel we enjoyed it for dinner here the two evenings elsewhere because nobody wanted to serve us it was too late (21:15 !!!). We were able to taste both mussels and pizza houses (extra paste and very beautiful garnish) but also on the menu plus restaurant everything was good and copied and fries are home. special mention for crab flower cabbage cream. a.m.

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weekends not easy to find a restaurant. Everything was reserved. we fell on a pizzeria where we ate a steak with fries and a good Belgian beer. and we were not disappointed. except that my beer was a duvel and I was served a chimay. for a Belgian it's like confusing a white wine of the loire with a beautifuljolais.

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friendly welcome, table reserved in advance with a unique menu for a large number of guests. very good and hearty menu. warm atmosphere, we will nevertheless regret the slowness of service and part of the furniture that begins to come aging.

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restaurant with bright colors, excellent meals, very good atmosphere with very attractive menus. meats are very good, tasty entries. We recommend!

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The worst brewery visited, from the chandeliers! apart from the vegetables (fresh, them), the rest is only frozen, in minimal quantity.

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