Since the change of owner, the essential has changed, the kitchen. The place remains the same, with a beautiful terrace. the staff is nice, the inside is pretty loud but it's a village brewery. On the other hand, the kitchen has completely lost its interest, a little "sweet."The beef tartar that was more than correct is only a purée of pink meat mixed in mayonnaise and ketchup..very beurk! the situation, the parking lot nearby, the terrace make it always work, but a little more attention on the plate would be welcome.
Ice is without a way. Typical brasserie or the frame is not primer even frankly ringard, the correct terrace without fioriture. The kitchen such simple but correct .on does not do in the refinement (the tartare is not bad)' but in the efficient. The service and the welcome are warm.Bref we are not in the top of the range far from the but we always spend a good time without fioriture. A rock classic.
order quickly served, delicious meals, pleasant and friendly boss, report quality reasonable price. resto with stories (100 years of existence). I recommend.
terrace meals.Professional and fast service. Excellent value quality of the menu of the day as there are no more many.Simple dishes, almost canteen.
Reserva una mesa ahora
good value quality price and staff is welcoming. the setting is pleasant and the terrace also with the beautiful days that arrive.
ate a noon in full rush and waited for more than 30 minutes before being served. When I had 1 hour for lunch, it was just.
super personal as well as the boss of a great kindness and the kitchen a pleasure I recommend this establishment
friendly and smiling service.Pleasant and well shaded menu of reasonable day and good quality price
Reserva una mesa ahora
extra staff meals very kind and friendly report quality price very good to really happy advice
Delicious and super copious this breast of caramelized pork asy.
