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Brasserie 66 - Reserva de mesa

Seestrasse 2, 3700 Spiez, Schweiz, Switzerland Reserva

Schweizer

Detalles

Teléfono: +41336550202,+41336550202

Dirección: Seestrasse 2, 3700 Spiez, Schweiz, Switzerland

Reserva, Reservación

Ciudad: Schweiz

Sitio Web: https://brasserie66.ch/

Horario de apertura

Jueves: 07:30-22:30

Estadísticas

Platos: 0

Categorías: 1

Reseñas: 0

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Comodidades

Palazzo Salis

Piazza 2, 7610 Soglio, Switzerland

Reserva, Zeitgenössisch, Europäisch, Schweizer, Gesund, Diner

"Sehr schöner Garten und feines Essen. Hausgemachte Lammwurst: sehr zu empfehlen. Auch die Gnocchi meiner Begleitung waren sehr fein!"

La Soglina

7610 Bregaglia, Soglio, Switzerland

Reserva, Vegetarisch, Terrasse, Fleisch, Kaffee, Tee

"Es sieht immer schön aus und schmeckt einfach wunderbar!Wir empfehlen es ohne Einschränkung, Halbpension lohnt sich!"

Bregaglia

Str. Principale 188, 7606 Bondo, Promontogno, Switzerland

Reserva, Europäisch, Schweizer, Frühstück, Terrasse, Käse

"Unfortunately, Hotel Bregaglia has seen its best days... but it is still an impressive building with a lot of charm! The restaurant restaurant Trattoria on one side of the building is neither a design sky (plastic furniture and sponsored parasols are usually not my thing) ... but wow the food was excellent: we had Chestnut Ravioli (with a filling of goat cheese and breed, and a mushroom sauce) and Gnocchi Valtellinesi (with small tomatoes and local sausage) both dishes were excellent! And they were not served in any time, which was great, as we had to take the bus/postcar in half an hour. The service was friendly and efficient. All together recommend a very positive surprise and a restaurant in Promontogno. Bravo to the team!"

Stua Granda

Schweiz, CH, Switzerland

Reserva, Schweizerisch, Europäisch, Frühstück, Buffet, Käse

"Hervorragendes Essen toller Service immer wieder schön"

Pasticceria Caffe Negozio Salis

Villaggio 9, Castasegna 7608, Switzerland

Reserva, Europäisch, Schweizer, Desserts, Nudeln, Kaffee

"Herzliche Bewirtung, sehr leckere Spaghetti und Tagliatelle und wer das Marroniglace (Kastanieneis) nicht probiert verpasst echt was!"