we have just returned from our stay in this hotel. in short: positive: beautiful hotel with charme. this hotel is located next to a brewery and is decorated with a few bier-related utensils. good restaurant (typical local kitchen, which is tasty; good selection to breakfast) friendly personal spacious room (booked double room for 4 people [2 adult, 2 children] and got a very large room with partial partition, so children had their own room) clean room at the future large bathroom with good hair dryer (normally, hotels have attached a small mash I often couldn't log in. the hotel advertises for free wlan, so they should do something against the wlan. I would recommend this hotel to anyone who...
the price design of the card is somewhat unorthodox. in the search for a beautiful dish you leave the overpriced side and find true pearls e.g. allgäuer three kinds, cheese puffs with peeled swash, herb crawls with allgäuer bergkäs overbake and -maul bags with cirschtomaten, champignons and herbal cream sauce, was declared by the friendly service Schwax. the biereis for 5.90 as a dessert is highly recommended.The bier whisky is not self-made, but comes well after eating for the whole picture, but is nothing for home as a companion, because simply too expensive.
the gas house was very well visited on a Saturday evening, so we feared not to get a place. the service led us very friendly in the very cozy next room. there we sat very quiet and.nearly eating was tasty, but the portion spinat and speckknödel was very manageable. the second dish, the duck was very sufficient and delicious. my only criterion: everything was served on a dish and fled into each other. I would like to enjoy the special taste of sosse and blue herb, so please serve the blue herb separately! the beer is highly recommended!
I was brought to dinner by a few friends and I must admit that after a big lunch earlier on the day I was not so hungry. all meals were very good and it was only thanks to the 2 locals that we knew what we ordered. all enjoyed their meals and some had even space for a dessert. I would recommend eating here, the waitress was also very good and friendly, which helps!
Reserva una mesa ahora
eating was, as written in the title, good and cheap, and despite full gaststube served crazy fast. unfortunately there is very little on the menu for vegetarians. the service we felt as very nice and accommodating, always laid to a spicy.
we were on the recommendation of a well-known here and were not disappointed. very nice service, excellent eating and great selection of bourgeois cuisine! the prices are slightly higher, but quality is now costing money.
rarely eat as good sausage salad as here. gaststube is nicely decorated.There is nothing to put on the friendliness of the staff.Beer was not so my taste, but this is very subjectiw
we met after christmas with friends in the angel and were surprised positiw.The service was flott and friendly and the eating grounded and excellent.
Reserva una mesa ahora
were there with 2 children and 4 adults. were received super nice and the service had always a loose word on it. that was great. very recommended.
restaurant with perfect service. very good kitchen, refined and very appealing offered. great selection of local beers. good value for money.
Allgäuer Dreierlei In Der Etagere -Kässpatzen Mit Geschmälzten Zwiebeln, -Krautkrapfen Mit Allgäuer Bergkäs Überbacken Und -Maultaschen Mit Kirschtomaten, Champignons Und Kräuterrahmsauce
Schwäbische Maultaschen Mit Tomaten, Champignons Und Allgäuer Bergkäs Überbacken, Kräuterrahmsauce Und Kleinem Salat
Gesottene Ochsenbrust Vom Allgäuer Weiderind Mit Meerrettich-Weizenbiersauce, Butterkartoffeln Und Buntem Gemüse
Braumalznudeln In Bärlauchpesto, Mit Champignons, Kirschtomaten Und Allgäuer Bergkäse Überbacken, Sahnesoße
Brauersalat Großer Gemischter Salat Mit Knusprigen Speckstreifen, Champignons Und Gerösteten Brotwürfeln
Großer Gemischter Salat Mit Rinderrückenstreifen Im Braumalzschrot Gebraten Und Frischen Champignons
Allgäuer Schweinekrustenbraten In Zunftratbiersauce Mit Hausgemachten Brezenknödeln Und Krautsalat
Schweinerückensteak Mit Romadur Und Bärlauch Gefüllt, Knusprige Speckstreifen Und Pommes Frites
Jeden Freitag: Frische Forellen Im Ganzen Gebraten Mit Zitronenbutter Und Petersilienkartoffeln
Brauerschnitzel Mit Braumalz Paniert Dazu Braumalz-Bratkartoffeln Und Kleiner Gemischter Salat
