3 /5
Reseña
★
★
★
This restaurant is a rarity in the sense that they offer their own beer (I'd recommend the "Helles" and not so much the all too light in taste "Dunkles"). The dishes are quite normal Franconian ones, so nothing new there. We had the "Haxe", which was excellent, and "Spanferkelrolle" which was overcooked and dry. So I would recommend selecting dishes that get better with longer cooking time (e.g., Haxe, Schäuferle) or dishes that are made right before serving (e.g., Schnitzel). Something in between may be overcooked, as the earlier reviews also mention. Still, the Haxe here was the best dish I ate in Pottenstein during our stay. And the Helles beer is very drinkable after a long hike.