Bread and Olives Food Flair

I had eaten at Bread and Olives when it was located on Parade Street in Yarmouth. It later evolved into take out services but is back as an eat in or take out spot on Main Street. The food is still excellent -- fresh, interesting and reasonably priced. They serve a lot of Gluten Free items including quiches and salads. They can make sandwiches with gf bread as well. I had a brie quiche, which despite being gluten free, was made with a lovely crust that tasted just like short crust pastry. As a store front facility it does not have a fancy décor but is pleasant and clean.

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Making a decision was difficult. So many delicious sandwiches. I had the Tomato Basil Caprese and the Italian Sausage and Kale soup. Both excellent. They have the best sandwich breads in town. I also bought a Great Canadiann Tourtirer for dinner. The offerings are truly International and each offering is distinctive. It is take-out or eat in. Atmosphere is bright and open. I think a few small round four seat tables with checkered cloths on them would brighten up the ample sized seating area. Friendly, casual place.

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This restaurant offers the latest creations from a talented chef. They primarily focus on takeout orders, but also have a few tables for dining in. Their specialty is gluten-free items, with the chef creating his own flour blends for each baked item. The olives and bread are delicious, along with a variety of savory and sweet pastries and unique cold salads.

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This restaurant serves delicious "pot pies" and other superb dishes, making it a fantastic choice for lunch or a light dinner. In addition to the excellent sandwiches and freshly made soup, the pot pies are the standout dishes for me. The atmosphere is great, located right on Main Street in Yarmouth.

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Have purchased many meals prepared to go from here and have always been very satisfied. Would recommend this place to everyone.

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