Brick - Reservar una mesa

Stunning delicious Italian farewell in a warm, tastefully rustic space that radiates the intimacy of the best meals together. Before our meal at Brick was the best pasta dish I ever enjoyed, frutti di mare in Manarola. Tonight, this dish was prepared by Chef Pratt 's take on orecchiette, full of the rich complexity of the best ingredients deliberately for the culinary symphony they played together. Our son thinks there's only one Food Group pizza and is very picky about his cakes. After our meal, he informed us that it was the best pizza he had ever had Top 5? Top 1 . The other dishes were also fantastic. The squash blossoms were perfection, and the meat balls were a joy. Everyone on the line focused on the consistent implementation of this excellence. The house staff was just the right amount of attention and ensured that our needs were met without hesitation. Wait for another special meal in Brick until the next visit to California.

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Friendly staff and good service considering the busy friday night. Bricks Pepperoni Pizza was really good and the meatballs were amazing. The Margherita pizza was a little overpowered by burned taste from the bottom. Totally would go back especially with a group of 6-10.

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Some of the best restaurants I've ever had. Ingredients are the same day / operation local fresh. Chef is a master. This is not JUST a pizzeria joint expect a full meal.

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They've come since they opened up. Beautiful fresh ingredients. Delicious cocktails. Farm to table specialities. Delicious pastas and unique delicious pizzas.

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Excellent food. Can be busy and hectic, but the quality of the foods it excellent.

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