Brick Bistro Bar - Reservar una mesa

Came here for lunch one Sunday and dinner on a thursday night. Arancini were very crispy on the outside, nice, soft pumpkin and parmesan on the inside. Hubby loved the tangy chive and yoghurt sauce that came with it. Not sure about the plating; not a fan of big white plates myself. I wasn't such a fan of the tempura veg. I found the batter floury and therefore a bit unpleasant. It needed a few seconds more in the deep fryer. Hubby didn't mind it. Both of us love onion rings. Who doesn't, my friends? These were great. Beer-battered, crisp outside, soft inside. House-made chilli jam went down well.The karaage were crispy, tender little morsels of chicken, and were delicious. The mayo was eaten...

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Went for dinner with my husband tonight. He had steak and says it was the best he has had for a very long time. I had the fish of the day and it was so good. We also had the wings for entree to share and they were just perfect. We will definitely be back. Also the staff are very friendly and helpful.

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Absolutely amazing atmosphere. Cute little set out. The customer service was amazing, we were always paid attention to and made sure we were looked after. The gnocci was delicious. Everyone was smiling and it was just a good time. Highly recommend.

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Our second visit in a week and just brilliant. The $49 special is such good value and food was delicious. Ordering more just to seemed the way to go. Thanks Ash for making it a great experience.

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I tell you absolutely amazing food. I tried something I wouldn't normally order and it didn't disappoint. Friendly service. Was a great eating experience with great v

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