Brick Brew Pub-malvern

As usual, the food, and the service was very good. The staff seem to be down and bewildered. I asked what was wrong. They said the general manager Steve was working his last day at the Brick Brew.  We met Steve 3 to 4 years ago, and he was one of the main reasons we made the Brick Brew a regular stop. His attention to detail his sense of humor, and always being impeccably dressed are just some of the highlights.  We met the new manager, and she was very nice but dressed in a nirvana T-shirt a sweater, jeans, and flip-flops or sandals. The staff told me they were in tears when he left the building and a couple customers told me Steve is going to be the GM at Joey chops in Malvern. We will be sure to start supporting him in his new endeavor.

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I just had an incredible experience at Brick Brew. It was my first time and I was wowed the second I entered the building. The atmosphere was spectacularly designed from floor to ceiling. My friend and I sat on the upper patio for lunch and the leather bound menus were our before us. We ordered cocktails (the strawberry fields and the Capone), we followed that with the shrimp topped deviled eggs and Tartufo pizza. For dessert they had an anniversary special Brie stuffed pastry with an apple compote. Highly recommend, very attentive staff and high quality food! Will definitely be back!

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We went when it was quite. Very nice spaces. We both had pizzas. Very good. Drinks were good.

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Took a long time to get our food after placing our order. And restaurant was fairly empty.

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Very slow service and very loud. But pickle chips and drinks were great

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