Bricks Kitchen Pub

Bricks Kitchen Pub

10673 Baltimore Street Northeast, Blaine, 55449, United States Of America Reserva
4.2 /5
407 Reseñas

"Food is good. Service is awful! Very unfriendly staff."

Detalles

Teléfono: +17637034109

Dirección: 10673 Baltimore Street Northeast, Blaine, 55449, United States Of America

Reserva, Reservación

Ciudad: Blaine

Horario de apertura

Lunes: 11:00-23:00

Martes: 11:00-23:00

Miércoles: 11:00-23:00

Jueves: 11:00-23:00

Viernes: 11:00-12:00

Sábado: 11:00-12:00

Domingo: 10:00-22:00

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 407


Dirección

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Reseñas

Anakalia

3/5

This was a mixed experience. The outdoor atmosphere was so beautiful and wonderful! The food was definitely delicious! The wait staff was terrible. It made something that could have been a wonderful birthday experience a ok evening. The food saved the evening.It took 15 minutes to get asked if we wanted drinks or appetizers. We were sat at a dirty table and it just got worse from there. The place wasn't even half full. To bad cause they make amazing food. Management is supposed to contact us tomorrow.What I would like from this is for them to improve their hospitality skills, to make room for a pleasurable dinning evening for anyone who attends.

Miss

1/5

My boyfriend and I really love this place; we even celebrated my birthday here last year. However, we were quite disappointed with the host's attitude. We always make reservations, so isn't that what booths are for—to accommodate customers who want a better experience? Although the food was great, we can't overlook how we were treated, so we won't be returning to this restaurant again.

Sam

1/5

We had the unfortunate experience of finding a live bug/larve wiggling in my partner’s salad. The staff replaced it, but we obviously didn’t really want to eat it after that. No offer was made to comp the meal and the manager did not come talk to us about the incident. We were not impressed and do not plan on eating here again.

Jerry

2/5

The chef steak had an odd texture to it. It was cooked correctly, but the texture was extremely soft, almost jelly-like. I will probably be back, but not for steak, it didn’t seem like good quality meat. Reserva una mesa ahora

Deb

5/5

They have many sitting area. There is a porch with a fireplaceweather permitting. Grits are great. No bisquits on the side. Food is great! Service great soups are great.

K

3/5

4% staff commitment fee is strange. Food is alright, pretty expensive for what it is. Been wanting to try this place for awhile and wasn’t too impressed.

scott

5/5

The food was excellent, and the staff was very attentive and friendly. I would definitely visit again and highly recommend it!

Heidi

3/5

The Pastrami sandwich was tough to eat. The meat was tough, the bread was tough. The Chicken sandwich was good. Reserva una mesa ahora

Dafeng

5/5

Nice restaurant. Celebrated getting through first lab immersion here with friends/classmates.


Platos

Sándwich De Pollo
Sándwich De Pollo

Sándwich De Pastrami
Sándwich De Pastrami

Sémola
Sémola