My friend found this restaurant simply because we were walking and it was starting to rain and it was nearby. I usually only choose restaurants with very high ratings. After eating here and pulling this restaurant up to review it, I was surprised it rated in the low 4s. Anyway, our visit here was delicious. I read through the reviews to see what some of the complaints were. A few were price related. Well okay, my martini was overpriced and my fish of the day was pricey but ummm, everything in this town is pricey. Lol My fish was good but what I wish I had ordered was my friend's tuna (one of my favs). I don't even usually order fish in the mountains. It was phenomenal. We are both foodies. S...
My friend found this restaurant simply because we were walking and it was starting to rain and it was nearby. I usually only choose restaurants with very high ratings. After eating here and pulling this restaurant up to review it, I was surprised itrated in the low 4s. Anyway, our visit here was delicious. I read through the reviews to see what some of the complaints were. Afew were price related. Well okay, my martini was overpriced and my fish of the day was pricey but ummm, everything in this townis pricey. Lol My fish was good but what I wish I had ordered was my friend's tuna (one of my favs). I don't even usually orderfish in the mountains. It was phenomenal. We are both foodies. She s...
Had dinner here, only seat available was on the patio- no problem- there were heaters (it mid-October). Asked the server if he could turn on the heater- his reply- we are out of propane (there is a gas station 50 paces from the restaurant), ok no worries.Ordered the soup- it was cold, ordered the charcuterie board- NO crackers, no bread. Asked if there bread- server replies- bread service is always separate ... really? So you serve a cheese, meat and fruit board- that also comes with jellies- but nobread?? Then suddenly he realized what he was saying made no sense, he indicated he would speak with his manager. A few minuteslater he returned and said they left the chips off and they were maki...
The last time I tried to have dinner at this restaurant, they informed me that they were fully booked, including the bar, which I found surprising since I've never encountered a reserved bar before. This past weekend, my wife and I drove up from Atlanta for the day with high expectations. It was clear they were very busy and possibly short-staffed. Our waitress was excellent, but it took 15 minutes to get my Bloody Mary and over 30 minutes for the meatball and Brussels sprouts appetizer. We had planned to order more, but the long wait made us decide to leave and wander around instead. We had a better experience at Midpoint, where we could also enjoy sitting on the patio. I might consider giv...
Reserva una mesa ahora
I had a fantastic lunch experience with exceptional service at this restaurant. They were incredibly accommodating in reserving space for 18 people on one of their busiest days of the year. When only 12 of us ended up attending, they worked with us to adjust the seating arrangement smoothly. The staff was very helpful and attentive, and the food was absolutely delicious. One of my companions, who had a mahi mahi sandwich, remarked, "Who would have thought someone from the coast would need to come inland for great seafood?" Everyone in our group agreed that the food was outstanding. Our server, Karen, was attentive and did an excellent job. A big thank you to everyone at Bridge at Mill Creek...
Last time I tried to have dinner, they said they were full of reservations....even the bar, I've never heard of the bar being reserved. This last weekend my wife and I drove up from Atlanta for the day with high hopes. They're very busy and likelyunderstaffed. Our waitress was great but it took 15 minutes to receive my bloody mary, and over 30 minutes to receive themeatball brussel sprouts appetizer. We were going to order more, but given how long it took for everything to come out weabandoned and just walked around. We received better services at Midpoint and were able to sit on the patio as well. I mightgive this another try for dinner, but it's going to be a while. Dry meatballs, no seaso...
Stopped in for lunch on a weekday. The place was pretty empty and we were sat right away. The food was good. I had a honey chicken sandwich that they had on special that was tasty and better than the plain fried chicken sandwich that's on the menu.The server was great! The atmosphere was nice and chill.
Stopped in for lunch on a weekday. The place was pretty empty and we were sat right away. The food was good. I had a honey chicken sandwich that they had on special that was tasty and better than the plain fried chicken sandwich that's on the menu.Theserver was great! The atmosphere was nice and chill.
Reserva una mesa ahora
Be sure to ask for our server, Charlie. She's fantastic—knowledgeable, cheerful, and very accommodating. Our group of four enjoyed the trout, demonic ribeye, and blackened grouper, all of which were delicious. We dined outside near the road and absolutely loved the experience!
Summer Salad topped with salmon and a peach sangria made a perfect combination. The outdoor seating by the creek made it the perfect dining experience. I will definitely be returning. Service: Dine in Price per person: $50–100
