Brigitte Dietrich Hans Konrad Dietrich, Schafraeti

The steak is not a steak, but a lump. Inedible! Incidentally, it is not possible to prepare such a large lump of meat at a specific cooking level. You would probably have to cook it for 5 hours or something. For people who like to have too much of everything and taste plays a minor role, it should probably be an insider tip. But the atmosphere is very rustic and great.

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A small, rustic pub in beautiful Herisau. The lady/service, quick, very friendly and accommodating. If you like meat, this is the place for you. Highly recommended, wood chipper steak with a side dish was simply delicious, juicy. The food came quickly even though the store was full. Our expectations were exceeded. Will definitely come back soon.

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Very good hospitality, great dishes and the cook is simply a dream! Eat like God in France!

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Mega tasty, worth a visit, large and tasty portions, keep it up

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Very good cordon bleu nice old restaurant. Cozy and cozy.

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