Brikéténia - Reserva de mesa

Il ristorante non è sul mare ma è poco sopra la strada che attraversa il minuscolo paese di Guethary.Mangiamo nel bistrot. Prezzi più dolci ma ambiente comunque raffinato e pietanze attraenti.Prendiamo gaspacho ben preparato con crostino al prosciutto e un piatto basco a base di granchio e pomodoro coperto di una crema soffice di latte e patate.Per secondo, meno convincente la pluma di maiale con noodles mentre gustoso il merluzzo servito su base di risotto alla parmigiana.Con una bottiglia di vino rosé discreto il conto è stato 72€.Consigliato.

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We had a wonderful lunch here. The patio is beautiful with nice views of the mountains. The food was outstanding and the tasting menus very reasonably priced given the quality of the food. I had the zucchini flower, the steak, and the strawberry dessert- all delicious. My husband loved the foie gras, the pigeon and peach dessert. The complimentary dessert treats were delicious as well. Service was excellent. A great stop (with easy parking) on the way to Biarritz. Highly recommended!

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We were blown away by the food at BriketBistrot - it's well priced and the quality of food is amazing. We had three courses (including meat, pasta and dessert) and all were delicious. If you want to experience the cote basque's best restaurant (which is attached to the other side of this restaurant and runs out of the same kitchen), but don't want to drop a bomb of money, then this is your option.The atmosphere and service were both also super. Five stars!

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Our meal, from start to finish, was excellent. A simple - but, ah, so tasty - tomato starter, fish for the main and strawberry tiramisu to finish. The dishes were simple but extremely delicious, and at a very reasonable price. I have to say that I preferred the bistrot dinner to the one we had at their Michelin-starred restaurant in every respect, not only pricewise. It was deliciously simple and simply delicious. Reserva una mesa ahora

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Nada que destacar, en un restaurante con una gran tradición familiar por la gastronomía.Comida sin el brillo que esperas en un restaurante con una estrella.Insípida en varios platos.El chef Ibarboure eso sí, muy amable, salió y estuvo un rato hablando con nosotros, comentando de varios restaurantes de la zona.

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We had a wonderful meal at this contemporary bistrot with famous chef brothers. Can't fault a thing about it from the welcome to the service and amazing food (I had the fresh local river trout). It has a gastronomic restaurant and hotel that sadly we didn't have time to try.

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Un excellent étoilé, des plats originaux, pleins de saveurs et pleins de générosité.Des prix de menus très raisonnables.Je recommande vivement cette superbe adresse et leur jolie terrasse.Bravo au chef et à l'équipe, il est rare d'être aussi bien reçu.

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Restaurant gastronomique digne de son étoile Michelin. Cuisine inventive et de grande qualité. Accueil et service parfaits Reserva una mesa ahora

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Pedimos un menú degustación que fue de una calidad máxima. Comida muy elaborada y de cantidad muy correcta.

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Excellente table, service appliqué et non obséquieux.Le sommelier est très compétent.Un vrai plaisir;

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