Went there after shopping for phones last week. Not a good experience. It was early ,about 5 pm and fairly empty. We waited 15 minute before being served. Had to wave someone down. I ordered a Vodka Blush sauce and got a plate of orange sauce with yellow grease that BURNED my mouth. They said their blush was spicy...this was was spicy HOT. So I sent that back. Husband's lasagna was so so. He accidentally spilled his water and there was a puddle on the floor. We pointed it out to three people and no one cleaned it up. They bought me a platter of noodles with very little sauce and then we still had to wait for our check again and there didn't seem to be any bus boys. And my husband could not g...
Service when you walk in zero. People have their backs to the crowd which is bizarre at best, not even sure if one of them was a hostess. If I didn’t interrupt, I never would’ve gotten seated. Food was OK at best, pasta with chicken and vegetables. Slightly more variety than at an Olive Garden. Even the desert had very little flavor. Waitress was timely, but did not smile once. I know it’s normal for New Jersey, but it would be nice to be surprised with a smile once in a while. I will say that the best part of the restaurant is the ambience lighting.
This was my first time at this restaurant. First thing I noticed was it reminded me of the Cheesecake Factory as far as the light fixtures. The tables were spaced out very nicely with plenty of room between booths. I got the 3 Medallion steak with mashed potatoes and asparagus. It was good but overpriced at $35.00. Service was great! The sour dough bread was the highlight of the meal for me as it was the best I've had!! I would come back and eat here again although I feel it is overpriced!
I recently visited Brio and unfortunately had a less than desirable experience. The service was mediocre, and the restaurant was not up to standard in terms of cleanliness. While the food was ok, it did not make up for the shortcomings. It's unfortunate that the new restaurant next door was fully booked. Otherwise, Brio would have been empty. I would not recommend this restaurant for those looking for a high-quality dining experience.
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The atmosphere is great. The lighting and the table was great. The food for the prices is a go. The salad could have been the entire entree because its huge . The server was nice and had help that was nice One thing I did not like is that in middle of October they keep the door open which keeps the restaurant too cold. When I asked to close it they didn't
We just sat at the bar after coming from the restaurant nest door, Nan Xiang Xiao Long Bao. The happy hour is from 4-7 and had 7$ drinks and food. The Manhattan on the happy hour menu was well made. Also had the margherita Flatbread which wasn't the biggest but was tasty. The outside seating looked great for summer and there is more than you would think
It's a nice enough place, but our server didn't know what kinds of beer they had, and reached across people to serve. Food was ok, but they charged premium prices for it. They also had almost nothing without milk in it, which was a problem for our party.
All the food was prepared and presented well. I really enjoyed the eggplant app with shrimp. Will definitely revisit. The Flatbread and the calamari were a hit too!
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Justin our Waiter was full of information, suggestions, option, and professionalism. The menu items made us want to return. Soon!
Great place! Service was quick and food was really good. We especially liked the Pasta Brio dish.
Medallones De Res Con Costra De Gorgonzola*
Chuletas De Cerdo Toscanas A La Parrilla*
Salchicha, Pepperoni, Ricotta, Pan Plano
Tarta De Queso Mascarpone Con Caramelo
Ensalada De Pollo Balsámico Con Fresas
Espaguetis Sicilianos Con Camarones
Tostada De Ajo Y Trufa Con Ricotta
Fettuccine De Langosta Y Camarones
Chuletas De Cordero Gorgonzola*
Risotto De Camarones Y Vieiras
