Brix & Mortar - Reservar una mesa

It's hard to get a reservation here, but worth it. We dined indoors, but at a lovely window (the courtyard was booked forever). The restaurant has a great selection of meat dishes. I had the delicious Brome Lake Duck Breast with chorizo and Mon Cherie had the yummy Prosciutto Wrapped Sea Scallops. We also got the lamb skewers, which were a disappointment -- dry ground lamb pressed onto a stick.

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An outstanding experience was had by our entire party of 7. David the owner, runs a classy restaurant. Well trained staff and superb food. I had a pork chop which was to die for!

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My wife and I had dinner at Brix and Mortar with some friends this past Saturday - the last time I was there about 10 years ago, it was just known as Brix

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Brix

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brix

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