I tried the Broiler Bar with my husband on recommendation. As an appetizer I had the poultry sausage meat and main course was half a broiler with fries and herbal salad. The sausage meat was qualitatively good and tasty. The fries are freshly prepared and taste brilliant, beautifully crispy as you wish. At the broiler I missed pepper and salt, was also a bit dry, but great from the amount of meat. The waiter was very nice and friendly and the location reminds a little of old times, but not bad, absolutely ok for a Broiler Bar. Very clean toilets and very good hygiene measures. A total of 4 stars for the visit.
We weren't the first. Here and hoped for a continuation of good taste. Unfortunately this was not the case, because all half of the pods ordered were not crispy and only marginally cooked. The staff had to go back to get drinks. It was just overwhelmed with the mass. Unfortunately, because courtesy and speed are represented there. Maybe it was only with us today and I would recommend a visit to everyone. We probably test it again and maybe we will be so happy again!!
Who does not know them “MAX and MORITZ both did not make joy when they lived.” But right here you have great joy. Those who know the classic broiler bar from earlier times are right here. Old recipes as before. A cozy little place to stay with MAX and MORITZ. Very recommended with reasonable prices. Also the small guests are welcome here with pens and paint paper.
Richtig schlecht! The ambient remind me of the old DDR restaurant. Could not be so bad to be back in past... But the food was terible. The chicken was rewarmed and the oil used to fry the french fries was too old and really stank. Prices were really acceptable, but sometimes it worths to pay more for good food than to waste money
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If you love chickens, you eat the right thing. A great offer of different variations. The interior is also very nicely adapted to the theme of Max and Moritz. This restaurant is rounded off by the friendly and accommodating staff, which always ensures the well-being of guests.
Again and again this restaurant is connected with beautiful memories... Broiler as before. All the dishes we had so far at various visits have tasted super. Even small changes are not a problem. The staff is very nice and knows how the guest feels comfortable.
It looks almost like in GDR times and also tastes gods thanks. Who wants really good broilers now to eat chickens) is here. Nice crispy and with herbs and fries, as we remember from childhood. We are guaranteed back
Fast service and good food! In summer it is better to sit outside on the terrace, as it gets very warm in the room!
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Caferteria food with dry, boring, tasteless french fries and peas. However, there was a very friendly staff.
Very delicious food and also the service was excellent. Rarely experienced such a friendly staff.
Gebratene Geflügelleber In Rotweinsauce, Kroketten
"Lehrer Löffel" Mit Poulet, Frites, Can
Nudeln Mit Tomatensauce (A/C/Onj)
Passionsfrucht Aperitif Pfirsich
Tomatisierte Hühnerherzenbrühe
„Gedünstetes Broilerbrüstchen“
Weißweinschorle Halbtrocken
Rotweinschorle, Halbtrocken
Tomatierte Hühnercremebrühe
Weissweinschorle (Trocken)
