I tried the Broiler bar with my husband on recommendation. As an appetizer I had the poultry sausage meat and main course was half a broiler with pommes and herb salad. The sausage meat was qualitatively good and tasted. The pommes are freshly prepared and taste brilliant, nice crispy as you wish. At the broiler I missed pepper and salt, was also slightly dry, but from the amount of meat super. The waiter was very nice and friendly and the location reminds a little of old times, but not bad, absolutely ok for a Broiler Bar. Gently clean toilets and very good hygiene measures. A total of 4 stars for the visit.
Richtig schlecht! The ambient remind me of the old DDR restaurant. Could not be so bad to be back in past... But the food was terible. The chicken was rewarmed and the oil used to fry the french fries was too old and really stank. Prices were really acceptable, but sometimes it worths to pay more for good food than to waste money
We were there for dinner. The food was totally delicious and tastefully fantastic. The service at our table was a young, very slim man. I can only say that we had such a loose and nice thing very rarely.
Quick service and good food! In summer, it is better to sit outside on the terrace, as it gets very warm inside in the guest room!
Reserva una mesa ahora
Fast service and good food! In summer it is better to sit outside on the terrace, as it gets very warm in the room!
eating on the terasse and also seeing the Baltic Sea, nice operation, the broiler and the pommes were delicious
Caferteria food with dry, boring, tasteless french fries and peas. However, there was a very friendly staff.
Very delicious food and also the service was excellent. Rarely experienced such a friendly staff.
Reserva una mesa ahora
Equipment and ambience have fallen somewhat from time, but the broilers are very good.
I wanted Nostalgie Essen ala Broiler and co and we got it.
Gebratene Geflügelleber In Rotweinsauce, Kroketten
"Lehrer Löffel" Mit Poulet, Frites, Can
Nudeln Mit Tomatensauce (A/C/Onj)
Passionsfrucht Aperitif Pfirsich
Tomatisierte Hühnerherzenbrühe
„Gedünstetes Broilerbrüstchen“
Rotweinschorle, Halbtrocken
Tomatierte Hühnercremebrühe
Weißweinschorle Halbtrocken
Weissweinschorle (Trocken)
