Brolles Marie Therese

In the past we used to visit this bar/restaurant while walking in this wonderful region of France, but now the restaurant is only open for Sunday lunch. It is popular locally and can be busy, so booking is essential.The dining room is situated in the converted byre at the rear of the bar and is entered via the kitchen. The Sunday lunch menu consisted of five courses, charcuterie, entree, main course of slow cooked beef, with the best pomme de terre boulanger I have ever tasted. Followed by cheese and dessert and wine is included. There is just one menu, made up of simple, local dishes and produce. You do need to be hungry, this is a substantial meal, but we loved it. A bonus is that the total cost, for the two of us, was less than 40 euros.Marie Therese and Luke who own the restaurant are wonderfully welcoming and sharing peopleThis is the sort of restaurant that I fell in love with over forty years ago and unfortunately is hard to find today, so many places have been taken over by pizza places.There are a few parking places near the restaurant near the church, and a larger car park a few more yards away.I would point out that while the village Mas de Tence is in the arrondissement of Yssingeaux, it is not close to Yssingeaux, but much closer to Tence and St Bonnet le Froid.

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In the past we visited this bar/restaurant during the walk in this wonderful region of France, but now the restaurant is open only for Sunday meals. It is popular on site and can be busy, so booking is important. The dining room is located in... the converted byre at the back of the bar and is entered via the kitchen. The Sunday lunch menu consisted of five courses, charcuterie, entree, main course of slowly cooked beef, with the best pomme de terre boulanger I have ever tasted. Cheese and dessert and wine are included. There is only one menu consisting of simple, local dishes and produce. You must be hungry, that's an essential meal, but we loved it. A bonus is that the total costs for both of us were below 40 euros. Marie Therese and Luke who own the restaurant are wonderfully welcoming and sharing people This is the kind of restaurant that I fell in love over forty years ago and unfortunately it is hard to find today, so many places were taken over by pizza places. There are a few parking spaces near the restaurant near the church, and a larger parking a few meters away. I would like to point out that while the village of Mas de Tence is in the arrondissement of Yssingeaux, it is not near Yssingeaux, but much closer to Tence and St Bonnet le Froid.

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Probably the worst choice in the Richmond centreI was looking for something quick but you know, something to bring home to my tastebuds.

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I wasn't expecting much from a food court but I was really surprisedEverything was delicious and the chai tea was a nice touch.

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Curry express seems to be at every food court, so I thought I would try it for lunch today.

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