After carefully reviewing the menu, I opted for the Prik Khing Pork Belly, priced at about $15. Our waiter swiftly collected our menus and returned with ice water. The food arrived after a reasonable wait of about 15 minutes. At first glance, the portion size seemed adequate for the price. However, upon closer inspection, I was disappointed to find that most, if not all, of the pork pieces were mostly fat rather than meat. This was quite disheartening, especially given the enticing photos of the dish I had seen on Yelp that showcased large chunks of pork.
If the pork belly had been fried, it might have been more acceptable since the fat can enhance the flavor of the dish when cooked well. U...
I initially planned to dine at Basil, a Thai restaurant across the street, since it had better reviews. However, it was closed for renovations until the end of May. So, I decided to check out this place, which was just 0.1 km away and seemed decent. I ordered the tofu pad Thai, as I was in the mood for something a bit saucy and extra spicy, and the serving size was enormous! Honestly, I could have shared it three ways. It also came out super quickly! The best part was that it only cost $11.95, compared to $17.95 at Basil, which was a significant attraction. There was also plenty of crispy tofu, and they kindly inquired if I was okay with it. The taste was 4 stars, but the service, price, and...
A fantastic new thai restaurant in Diamond Bar that is one of the best in the area. I highly recommend everyone to come try them out. During our multiple visits, we ordered the pad thai, boat noodle soup, chicken satay and Chinese broccoli with crispy pork. All of the items we ordered were fantastic, and I especially liked the tangy flavor of their pad thai. Originally I was debating if the experience was a 4 or 5 star experience. Then I ordered take out Chinese broccoli with crispy pork, and they packed the crispy pork SEPARATELY from the broccoli so it remained crispy. Yeah, 5/5 for sure.
crispy pork bauch papaya salat is really refreshing. the crispy, crispy black bell is a big plus. grilled pork with sticky rice tastes really good. it takes longer to cook, but definitiw is worth waiting. green curry could be too sharp for many people. taste is a little sweet, but good. street wings: the skin is so crispy. the sauce is more of the honey sweet and sour sauce. it's just so good with the crispy chicken wings.
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This restaurant has terrible service. The waiter charged us two dollars for Thai chili, which felt excessive. Additionally, he seemed to care more about greeting other tables warmly while he just tossed our orders down and walked away. The chicken satay we ordered was overly dry, flat, and thin, and it looked nothing like the picture on the menu. Overall, I felt undervalued as a customer after this experience.
Food was really delicious! I had the green curry with the sole fish fillet. I absolutely loved it. My mom enjoyed the tamarind wings dry with the sauce on the side. She like that they were still crunchy even though we did take out. We shared the Chinese broccoli. It was a little bit salty, but I would still order it again. Overall, I really like this place and I recommend it. I plan to go back to try more!
Small local Thai restaurant that recently opened. Menu has all the Thai staples. Very spacious, looks like it was converted from an old burger stand. Prices are competitive. However the Food is unremarkable. Nothing exceptional here. Pad see ew and Red curry were good. The broccoli beef and chicken skewers were subpar. Definitely better options out there for Thai.
My niece had a birthday celebration there last weekend. There was 13 of us and we ordered a lot of food! Overall the food are pretty good! Especially like the chicken satay, chicken wings appetizer, the soft shell crab and the pad see ew dishes!
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very clean and modern feeling staff is amazing Food is really good, not heavy or greasy. HUGE portions Will be back
large lunch special, got the yellow curry and was surprised by the worth and portion size
