Brut Butcher - Reservar una mesa

5 passages in December with crude butcher because when you taste it you return! But here, at the first passage, sand in the salad, and a little bit of bone in the burger, so we drop the burgers and salad.... On the 2nd passage, more pork ribs on the map, so it's beef or chicken... Go for the chicken wings, real as we would like elsewhere but the skin is a little fat, cooking pb? With a duck supplement, the supplements make the difference with the other restaurants, but the duck is never served rosé, I took 2 passages to confirm.... 4th passage, the person responsible for the moment kindly explains to me that there is no straw with the coca... I'm 53 years old, raised with Do and other Quick...

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Still disappointed. The first time we went there, I took a rosti supplement in my burger. 2€50 the supplement is, I think if it's okay, it's not a problem. In the final crammed and inmangeable rosti, too dry burger of the cardboard either they forgot the sauce or there was too little. I thought today I was gonna ring to see. In the end, I arrive at the car at the same time as another car I let pass at 7:20, and when our turn arrives at 7:25, the road closes. I will never recover my feet, two bad experiences in a short time.

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Nice but disappointed restaurant with Burger, too cooked food, almost no sauce. Not extraordinary fries. The worst is the non-respect of the staff barrier gestures (mask under the chin) and the classic hygiene rules (separated hair).

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Very good fast food. Only flat, the chips for me 1 year of girl were too cooked too hard for her little teeth.

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Very good reception and we loved..

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