Buck Snort - Reservar una mesa

Maybe the baked pig fillet in Iowa. I had the best in some of the top restaurants in Iowa and that's so good or better. Huge size, twice as large as the bungalow. Beautiful crispy coating, well seasoned and delicately moist inside. Good French fries. Very good maize fritter and my wife had baked cauliflowers and it was good. You also have a very good bbq sauce. We didn't try the Bbq, but the restaurant had a great smokehouse smell. Very good place. With 2 big wins, a big pig-talloin sandwich and a big Bbq sauce.

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Friendly staff and an interesting menu. Good portions for the price. Customers have to get independent drinks and refills, but this is not a bad thing just an observation. There is a good selection of seating options with a bar, some stands and high tables in the back. The toilets were clean unisex. I will definitely visit again and bring the family.

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Give a 5 because the 4.5 is too low. Had the Tenderloin sandwich with sweet potatoes. One of the best Tenderloins I've ever had. Dick, not fat. Sweet fries were also good. Not greasy, crunchy. Give this place a try when you're in the area.

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We came to dinner at 7:00 on a Sunday night and it wasn't busy. You put your order on the table and set yourself up. You bring your food when it's ready. Our food came out quickly and was good! We'd eat here again.

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great food and service! when we visited, it was order and payment on the bar. they sit themselves, themselves serve well drinks, and they bring the food etc. to them.

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