Buffalo Grill - Reserva de mesa

I went with my sister a few weeks ago. I had nothing special to say about food: it was good but not exceptional. The staff was very kind. What turned me off on the other hand is the frame and the atmosphere: too many people in my mind, we were one on the other. My sister and I were placed at a table in the center of an alley, we had neighbors from all sides and no partition to keep a little privacy. With everyone we were in such a brouha that we couldn't have a conversation without making our neighborhood enjoy. I ate well, but I was happy to get out of the air and get out of this stifling atmosphere. I recommend for food and service that were very pleasant, but personally I will not return.

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Très déçu tant par le service que par la cuisson de la nourriture. Verre sâle lors de notre arrivée. Temperature de l'apéritif tout juste frais (bieres en canette 33cl) Cuisson d'un morceau de faux fillet bleu aulieu de à point. Pain suggéré par la serveuse, accepté mais jamais servi. Berf une experience culinaire à ne pas renouveler de ci tôt. Connaissant l'enseigne de plus de 20 ans, je suis très déçu de la prestation que l'on nous a servi...je reste sur ma faim...

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Serveuses trop familiaires, elles parlent comme si on était pote tout en oubliant les règles de politesse les plus basiques. J’ai pris une assiette du trappeur : les travers de porc étaient déjà froid, le poulet sec, le bison cuit seulement d’une face et le bœuf filandreux au possible. Ça pourrait être un bel endroit mais ça reste un repère à cas sociaux, une bonne partie des employés comprise.

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Small nice Christmas atmosphere, very good meat as usual. But then everything else is 0. A 45-minute waiter, a very high-end waiter, who doesn’t have the human skills to do this job. Unbearable heat in the restaurant, we didn’t even take pleasure in tasting this good meat. What a pity... Reserva una mesa ahora

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This repressed because of the pass that we have on either while we have just made its 3rd dose (pass questioned) that so we are up to date in the first 2 bah it is done... I want to be nice but a moment has to stop being....bref!!!!

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Too bad we just asked to remove onions that we do not eat and that is not possible. Perhaps it’s too difficult for the cook to remove them and it’s perhaps easier to let the client spoil food.

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A FUIRE One hour waiting to learn that the order is lost No dishes served and especially blame the restaurant manager because we asked when we could eat Party without being served

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Day of high affluence restaurant bondé! But team and service to the top!! We had a good evening and well eaten, bravo to them and thank you!! Reserva una mesa ahora

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Extremely disappointed, this sign is one of my favorite restaurants but I don't think I'm going back there someday.

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Correct meal, waitress surpassed... 4 requests for a water carafe and finally get up for the check...

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